Wu-Long been
Wu-Long tea has been prized the Chinese for it beneficial effects on health for hundreds of years.
References
Polyphenol-enriched oolong tea increases fecal lipid excretion. Authors: Hsu, TF; Kusumoto, A; Abe, K; Hosoda, K; Kiso, Y; Wang, MF; Yamamoto, S Source: European Journal of Clinical Nutrition, 2006, vol. 60, no. 11, pp. 1330-1336
Effects of Oolong Tea Water Extract on Abdominal and Subcutaneous Fat Mass and Urinary Albumin Excretion in Obese Rats Authors: Choi, H; Budd, L; Ma, SJ; Hackman, R; Stern, J Source: Obesity, 2006, vol. 14, no. 9, pp. 431-P
Effect of application of extracted Oolong tea residue on behavior of nitrate in soil Authors: MORISHITA, T; YABUNO, K Source: Soil Science and Plant Nutrition, 2006, vol. 52, no. 4, pp. 578-578
Staining of Hybrid Composites with Coffee, Oolong Tea, or Red Wine Authors: Omata, Y; Uno, S; Nakaoki, Y; Tanaka, T; Sano, H; Yoshida, S; Sidhu, SK Source: Dental Materials Journal, 2006, vol. 25, no. 1, pp. 125-131
Effects of soaking conditions on the antioxidant potentials of oolong tea Authors: Su, X; Duan, J; Jiang, Y; Shi, J; Kakuda, Y Source: Journal of Food Composition and Analysis, 2006, vol. 19, no. 4, pp. 348-353
Inhibition of intestinal carcinogenesis by a new flavone derivative, chafuroside, in oolong tea Authors: Niho, N; Mutoh, M; Sakano, K; Takahashi, M; Hirano, S; Nukaya, H; Sugimura, T; Wakabayashi, K Source: Cancer Science, 2006, vol. 97, no. 4, pp. 248-251
Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas Authors: Satoh, E; Tohyama, N; Nishimura, M Source: International Journal of Food Sciences and Nutrition, 2005, vol. 56, no. 8, pp. 551-560
Effects of Oolong Tea Supplementation on Lipid Peroxidation of Athletes at Rest and Post-exhaustive Exercise Authors: Tsai, PH; Kan, NB; Ho, SC; Liu, CC; Lin, CC Source: Journal of Food Science, 2005, vol. 70, no. 9, pp. S581-S585
Green And Oolong Tea Reduces Risk Of Developing Hypertension Author: Boylan, M Source: Journal- Australian Traditional Medicine Society, 2005, vol. 11, no. 2, pp. 77-78 Inhibitory Effects of Oolong Tea Polyphenols on Pancreatic Lipase in Vitro Authors: Nakai, M; Fukui, Y; Asami, S; ToyodaOno, Y; Iwashita, T; Shibata, H; Mitsunaga, T; Hashimoto, F; Kiso, Y Source: Journal of Agricultural and Food Chemistry, 2005, vol. 53, no. 11, pp. 4593-4598
Encouraging effects of Camellia sinensis (oolong tea) ingestion for reducing body-weight Source: Focus on Alternative and Complementary Therapies, 2005, vol. 10, no. 2, pp. 115
Comparative Studies on the Hypolipidemic and Growth Suppressive Effects of Oolong, Black, Pu-erh, and Green Tea Leaves in Rats Authors: Kuo, KL; Weng, MS; Chiang, CT; Tsai, YJ; LinShiau, SY; Lin, JK Source: Journal of Agricultural and Food Chemistry, 2005, vol. 53, no. 2, pp. 480-489
The variantional regular of endogenous enzyme activity during the processing of Oolong tea Author: Yang, W Source: Food and Machinery, 2004, vol. 20, no. 6, pp. 5-7
Spectrum, Morphological and Thermal Characteristics of OTPS 2-1 in Polysaccharides from Oolong Tea Authors: Ni, DJ; Chen, YQ; Xie, BJ; Zhang, Y; Zhou, JR Source: Chemical Journal of Chinese Universities, 2004, vol. 25, no. 12, pp. 2263-2268
Fragrances in Oolong Tea That Enhance the Response of GABAA Receptors Authors: Hossain, SJ; Aoshima, H; Koda, H; Kiso, Y Source: Bioscience Biotechnology and Biochemistry, 2004, vol. 68, no. 9, pp. 1842-1848
A novel acylated quercetin tetraglycoside from oolong tea (Camelia sinensis) extracts Authors: Mihara, R; Mitsunaga, T; Fukui, Y; Nakai, M; Yamaji, N; Shibata, H Source: Tetrahedron Letters, 2004, vol. 45, no. 26, pp. 5077-5080
Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease Authors: Shimada, K; Kawarabayashi, T; Tanaka, A; Fukuda, D; Nakamura, Y; Yoshiyama, M; Takeuchi, K; Sawaki, T; Hosoda, K; Yoshikawa, J Source: Diabetes Research and Clinical Practice, 2004, vol. 65, no. 3, pp. 227-234
Effects of Oolong Tea on Plasma Antioxidative Capacity in Mice Loaded with Restraint Stress Assessed Using the Oxygen Radical Absorbance Capacity (ORAC) Assay Authors: Kurihara, H; Fukami, H; Asami, S; Toyoda, Y; Nakai, M; Shibata, H; Yao, XS Source: Biological and Pharmaceutical Bulletin, 2004, vol. 27, no. 7, pp. 1093-1098
Suppressive effect of oolong tea polymerized polyphenols-enriched oolong tea on postprandial serum triglyceride elevation Author: Hara, Y Source: Japanese Pharmacology and Therapeutics, 2004, vol. 32, no. 6, pp. 335-342
Effects of tea leaf waste of green tea, oolong tea and black tea addition on sudangrass silage quality and in vitro gas production Authors: Kondo, M; Kita, K; Yokota, H Source: Journal of the Science of Food and Agriculture, Volume 84, Number 7, May 2004, pp. 721-727
